Jajangmyeon - Black Bean Pasta My Versión Easy Recipe ❤❤

Serving Perfect Jajangmyeon - Black Bean Pasta My Versión, we use 14 Ingredients And 5 Steps

Easy Tutorial Jajangmyeon - Black Bean Pasta My Versión

Jajangmyeon - Black Bean Pasta My Versión We can cook Jajangmyeon - Black Bean Pasta My Versión using 14 ingredients and 5 steps. Here is how you achieve Jajangmyeon - Black Bean Pasta My Versión.

Ingredients of Jajangmyeon - Black Bean Pasta My Versión

  1. You need to prepare of Spaghetti Noodles.
  2. Prepare 1 of large potato cut into cubes.
  3. Prepare 1 can of button mushroom sliced.
  4. You need to prepare 1 of cucumber.
  5. Prepare 1/4 of cabbage chopped.
  6. You need to prepare 1 tablespoon of augar.
  7. You need to prepare 1 tsp of black pepper.
  8. You need to prepare 3 tablespoon of fermented black bean paste.
  9. Prepare of Vegetable oil.
  10. You need to prepare 1 tablespoon of oyster sauce.
  11. Prepare cube of Pork sliced.
  12. You need to prepare 1 cup of chicken stock.
  13. You need to prepare 1 tablespoon of flour.
  14. You need to prepare 1 of large onion (white).

Jajangmyeon - Black Bean Pasta My Versión directions

  1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes.
  2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked).
  3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked..
  4. Add the flour to make it starchy. Then add the cabbage.
  5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve..

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