Tutorial Cooking Of Slow cooker kimchi beef

We can cook Slow cooker kimchi beef using 9 ingredients and 5 steps. Here is how you cook Slow cooker kimchi beef.

Ingredients of Slow cooker kimchi beef

1. Prepare 1.5 lbs of boneless beef shoulder (any slow cook cut will work).
2. You need to prepare 1.5 cups of kimchi.
3. Prepare 1 tsp of mild yellow miso.
4. You need to prepare 2 tsp of sichuan chili sauce (Oriental Wok brand).
5. You need to prepare 1/2 tsp of rice vinegar.
6. Prepare 1/4 tsp of sesame oil.
7. You need to prepare 1.5 cans of reduced sodium beef broth.
8. You need to prepare 4 cloves of garlic.
9. Prepare 1 of medium sweet onion.

Slow cooker kimchi beef instructions

1. Combine 1/2 cup of kimchi, the miso, sichuan, sesame oil, rice vinegar and 1/2 can beef broth in a bowl..
2. Peel and rough chop the garlic and onion then layer in the bottom of the slow cooker..
3. Place the beef on the layer of garlic and onions. Pour the kimchi mix over the beef and spread the kimchi in an even layer across the beef..
4. Pour 1 can of beef broth in the slow cooker (half a can will be reserved to cook rice or noodles). Set temperature to low and cook 6 hrs..
5. After 6 hours turn the temperature to high for 2 hours. Shred the beef and add the last cup of kimchi. Turn the slow cooker off and serve over rice or noodles..

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