To Get Delicious Spicy Pickled Radish (Korean style, sugar free), It Needs 6 Ingredients And 3 Steps

Tutorial of Spicy Pickled Radish (Korean style, sugar free)

You can cook Spicy Pickled Radish (Korean style, sugar free) by using 6 ingredients and 3 steps. Here is how you cook Spicy Pickled Radish (Korean style, sugar free).

Ingredients of Spicy Pickled Radish (Korean style, sugar free)

Prepare 1/2 of radish, peeled and sliced.
You need to prepare 8 Tbsps of (or more) white vinegar.
You need to prepare 2 packets (2 g) of Stevia or to taste.
Prepare 1/2-1 tsp of Gochujang (Korean chilli paste).
Prepare 2 pinches of fine salt.
Prepare to taste of Water.

Spicy Pickled Radish (Korean style, sugar free) step by step

I soaked my radish in the fridge in water before I made the recipe. Threw away the water before I added the vinegar. So no need to dilute your vinegar unless you want to reduce tanginess. Add water according to your preference..
Combine all ingredients in a container. If you are using all of the radish, make sure the vinegar is enough to reach the radish on the top. Adjust according to sweetness or tanginess, recommended ratio is 1:1 if you are using real sugar (or less if you don't like it too sweet). I used Stevia packets, which is sweeter so I used less. To make it spicy, any Gochujang brand is okay. Don't forget to add salt..
Refrigerate overnight and enjoy it the following day. :).

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