Cooking Direction Of Mapo Tofu

We can cook Mapo Tofu by using 16 ingredients and 5 steps. Here is how you achieve Mapo Tofu.

Ingredients of Mapo Tofu

1. You need to prepare 2 of gloves garlic minced.
2. Prepare 1 inch of ginger minced.
3. Prepare 2 of scallions sliced.
4. Prepare 14 oz of soft tofu cubed.
5. Prepare 1 tablespoon of canola oil.
6. You need to prepare 1/2 pound of ground pork.
7. Prepare of Ingredients for sauce.
8. Prepare 1 tablespoon of tobanjan.
9. Prepare 1.5 tablespoons of gochujang.
10. Prepare 2 tablespoons of mirin.
11. Prepare 1 tablespoon of miso.
12. Prepare 1 tablespoon of oyster sauce.
13. Prepare 1/2 tablespoon of soy sauce.
14. Prepare 1 teaspoon of sesame oil.
15. Prepare 1 teaspoon of corn starch.
16. Prepare 4 tablespoons of water.

Mapo Tofu step by step

1. Combine all ingredients for sauce.
2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant.
3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly.
4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan.
5. Best served over short grain Japanese rice.

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