Preparing Delicious Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar), we use 6 Ingredients And 2 Steps

Easy Tutorial Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar)

We can cook Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) by using 6 ingredients and 2 steps. Here is how you achieve Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar).

Ingredients of Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar)

Prepare 1/4 cup of gochujang (Korean red chili paste).
Prepare 2 Tablespoons of water.
Prepare 1-1.5 Tablespoons of sugar, depending on how sweet you like your food.
Prepare 1.5-2 Tablespoons of white vinegar.
Prepare 1/2 Tablespoon of soy sauce.
Prepare 1 teaspoon of finely minced garlic (1 small clove).

Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) step by step

Just put all the ingredients in a bowl and slowly stir or whisk to thoroughly mix and incorporate all the ingredients. You want to go slow because the gochujang is really pasty at first and if you try to stir or whisk too quickly, you'll end up sloshing and spilling all the other liquid before the gochujang starts to thin out..
That's it! Enjoy..

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