We can cook Two Happy Families Gochujang and regular Pork using 23 ingredients and 26 steps. Here is how you cook Two Happy Families Gochujang and regular Pork.
Ingredients of Two Happy Families Gochujang and regular Pork
- Prepare of Marinade---------------------------.
- You need to prepare 1/2 cup of gochujang paste.
- You need to prepare 1/2 pound of thinly sliced Boston Butt pork roast.
- You need to prepare 1/2 teaspoon of kosher salt.
- Prepare 1/4 cup of rice vinegar.
- Prepare 1 tablespoon of fresh ground black pepper.
- Prepare of Regular Pork---------------------.
- You need to prepare 1/2 pound of thinly sliced pork Boston butt.
- Prepare To taste of kosher salt.
- Prepare To taste of fresh ground black pepper.
- Prepare To taste of granulated garlic powder.
- Prepare of Cooking Part---------------------------.
- You need to prepare 2 ounce of bacon slices.
- Prepare 2 cloves of garlic sliced thinly.
- Prepare 1 of medium onion sliced thinly.
- Prepare 1/3 cup of pickled radish.
- Prepare 2 cup of chopped pickled mustard greens.
- You need to prepare 1/2 cup of chopped carrots.
- Prepare 1 tablespoon of cornstarch.
- Prepare 1 cup of chopped celery.
- You need to prepare of Finishing--------------------.
- You need to prepare 1/4 cup of water.
- Prepare 1 tablespoon of cornstarch.
Two Happy Families Gochujang and regular Pork step by step
- Slice the pork very thinly best to slice mostly frozen. Put into a ziploc bag. Leave this in the refrigerator till it's completely defrosted..
- Add the salt and pepper..
- Add the gochujang paste and coat each piece of meat..
- Add to a ziploc bag..
- Open the radishes and take out the envelopes. See if they are julienne or sliced into medallions. If medallions slice into julienne style..
- Get all the air out of the bag as possible.
- Let this marinate for a day and overnight in the refrigerator. I did mine for 2 days..
- Cook the rice as you like. You can also see any of my recipes or follow instructions on the package. I added a cup of English peas..
- These are the type of radishes I used..
- Rinse the pickled mustard greens very well. Discard the liquids in the package..
- Slice the carrots, and celery on a bias. Finely slice the onion, and garlic cloves..
- Now vegetables are ready. Set them aside..
- Slice the bacon and lay flat in a pan and start to heat. This will allow more even rendering of the fat..
- Heat a skillet add the regular pork and sear this won't take long at all the pork is so thin. Set aside..
- When almost done looking like this in picture this is the way you want it..
- Add the vegetables to the pan with the bacon drippings and bacon. Cover and simmer till the carrots are where you like them in doneness..
- Add cornstarch to the vegetables..
- Stir till you don't see the cornstarch..
- Add the broth and stir..
- Now mix the second tablespoon of cornstarch and water pour into the vegetables. When thickened set aside..
- Now do the gochujang pork on the hot pan..
- Turn as needed..
- You may need to scrape the pan..
- Do in batches till done..
- Divide the vegetables serve half with the gochujang pork and half with the regular pork..
- Serve with the rice I hope you enjoy!!!.
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