How To Cook Budae jjigae

You can cook Budae jjigae by using 24 ingredients and 6 steps. Here is how you achieve Budae jjigae.

Ingredients of Budae jjigae

1. You need to prepare 200 g of minced beef.
2. Prepare 100 g of thin rice noodles.
3. Prepare 200 g of can Spam, drained, cut into 5 mm-thick slices.
4. You need to prepare 2 of American hot dogs, cut into thirds, scored widthwise.
5. Prepare 250 g of firm tofu, drained, cut into 5 mm-thick slices.
6. Prepare 200 g of small shiitake mushrooms, trimmed.
7. You need to prepare 220 g of can baked beans.
8. You need to prepare 1 cup of kimchi (see Note).
9. You need to prepare 2 litres (8 cups) of chicken stock.
10. You need to prepare 1 tbsp of fish sauce.
11. Prepare 1 of small leek, white part only, halved lengthwise, thinly sliced, soaked in cold water for 10 minutes.
12. You need to prepare 1 of red onion, thinly sliced.
13. You need to prepare 120 g of packet ramen instant noodles.
14. You need to prepare 2 of pre-packaged cheese slices.
15. Prepare of sliced spring onions, sliced chillies and bean sprouts, to serve.
16. You need to prepare of gochujang sauce.
17. Prepare 70 g (1/4 cup) of gochujang (see Note).
18. Prepare 3 of garlic cloves, crushed.
19. You need to prepare 3 cm of piece ginger, finely grated.
20. Prepare 2 tbsp of caster sugar.
21. Prepare 2 tbsp of powdered fermented soybeans (see Note).
22. Prepare 1 tbsp of sesame oil.
23. You need to prepare 2 tsp of chilli powder.
24. You need to prepare 1 tbsp of rice vinegar.

Budae jjigae instructions

1. To make gochujang sauce, place all ingredients in a small bowl and stir to combine..
2. Combine beef and 1 tbsp gochujang sauce in a small bowl and marinate for 15 minutes. Meanwhile, cook rice noodles according to packet instructions. Drain..
3. In a large casserole pan, arrange Spam, hot dogs, tofu, mushrooms, baked beans, kimchi and beef..
4. Place chicken stock in a large saucepan over medium-high heat and bring to a rapid simmer. Stir in fish sauce and remaining gochujang sauce. Gently pour hot stock mixture over ingredients in casserole pan (taking care to keep arrangement intact), cover and simmer gently over medium heat for 15 minutes or until beef is just cooked..
5. Add leek, onion and ramen noodles (without seasoning mixture from packet) and push gently to submerge in broth. Cook, uncovered, for 6 minutes or until noodles are cooked. Turn off heat, place cheese slices over the centre of the stew and stand for 5 minutes, or until melted. Scatter with spring onions, chillies and bean sprouts..
6. To serve, divide rice noodles between bowls and top with stew ingredients and liquid. NOTES Resting time 5 minutes Kimchi is from Korean food shops. Gochujang is a Korean red pepper paste and is available from Korean food shops. Powdered fermented soybeans are from Korean or Asian food shops. Substitute with tamari, a sweeter alternative to soy sauce, from supermarkets and health food shops..

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