Sundubu Simple recipe ★★★★★

Preparing Yummy Sundubu, we need 20 Ingredients And 10 Steps

How To Cook Sundubu

Sundubu We can cook Sundubu using 20 ingredients and 10 steps. Here is how you achieve Sundubu.

Ingredients of Sundubu

  1. You need to prepare 3 of tubes of 220g soft tofu (cut into slices).
  2. You need to prepare 1/4 tsp of salt (to season tofu).
  3. Prepare 1 of green serrano chilli.
  4. Prepare 1 of red cayenne chilli.
  5. You need to prepare 1 dozen of oysters (remove shells).
  6. You need to prepare 1 L of water and 1 tbsp salt (for rinsing oysters).
  7. You need to prepare 300 g of pipi clams.
  8. Prepare 1 L of water and 1 tbsp salt (for soaking).
  9. You need to prepare 1 tbsp of salt (for soaking).
  10. Prepare 4 tbsp of vegetable stock (or 1 cube of vegetable stock).
  11. You need to prepare 1 bunch of enoki mushrooms (roots removed and separated).
  12. Prepare 1 stalk of spring onions (diagonally sliced).
  13. Prepare 1 of egg.
  14. Prepare of soup seasoning:.
  15. You need to prepare 1 tbsp of Sempio Chosun Ganjang (Naturally Brewed Soy Sauce for Soup, Chosun).
  16. Prepare 1 tsp of Korean Fish Sauce.
  17. You need to prepare 1 tbsp of Korean soy sauce.
  18. Prepare 1 tbsp of garlic (minced).
  19. Prepare 1 tbsp of crushed Korean Red Pepper Powder.
  20. Prepare 1 tbsp of sesame Sauce.

Sundubu instructions

  1. Start boiling a 1 litre pot or clay pot of water..
  2. Combine the soup seasoning ingredients. Mix well and reserve..
  3. Sprinkle salt on the soft tofu and let it absorb the salt for about 10 minutes..
  4. Chop spring onions, red and green peppers. Set aside..
  5. Wash and rinse oysters using salted water (1L water and 1 tbsp salt). Drain and remove any excess moisture. Set aside..
  6. Let the pipi clams exude debris by soaking them in salted water (1L water and 1 tbsp salt). Set aside..
  7. Add vegetable broth and all ingredients with seasoning to a clay pot and heat till boiling..
  8. Add soft tofu, oysters and clams to the boiling clay pot. Continue boiling for 1 min so the flavours blend together making soft tofu soup..
  9. Garnish the boiling soup with mushrooms, Korean Red Peppers and green pepper and spring onions..
  10. Break the egg and add it to the boiling soup. Serve..

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