Among the hot pot varieties available, Korean army stew (Budae Jjigae, 부대찌개) is definitely one of the most popular hot pot.
Budae jjigae (부대찌개) is a fusion dish that incorporates American processed meats such as Spam, ham, bacon, and hot dogs into a Korean stew with kimchi.
Budae is a general term for a military base.
We can cook Budae-jjigae 부대찌개 by using 27 ingredients and 9 steps. Here is how you achieve Budae-jjigae 부대찌개.
Ingredients of Budae-jjigae 부대찌개
- You need to prepare of stock.
- Prepare 2 of dried shiitake mushrooms.
- Prepare 8 large of dried anchovies.
- You need to prepare of dried kelp.
- You need to prepare 8 cup of water.
- You need to prepare 1 tsp of salt.
- You need to prepare of seasoning paste.
- You need to prepare 6 of garlic cloves.
- Prepare 1 tbsp of hot pepper paste.
- Prepare 2 tbsp of hot pepper flakes.
- You need to prepare 1 tsp of soy sauce.
- You need to prepare 1 tsp of sugar.
- You need to prepare 2 tbsp of water.
- You need to prepare of stew.
- You need to prepare 1/2 lb of pork belly.
- You need to prepare 2 oz of sweet potato starch noodles.
- Prepare 1 cup of cabbage.
- You need to prepare 1/2 medium of onion.
- You need to prepare 2 stick of green onion.
- Prepare 1/2 cup of fermented kimchi.
- You need to prepare 4 oz of sausage.
- Prepare 4 oz of spam.
- You need to prepare 1 cup of radish sprouts or green.
- Prepare 1/2 cup of tofu.
- Prepare 1/2 cup of baked beans.
- Prepare 1 slice of cheese.
- Prepare of minced beef marinated with gochujiang, sesame oil and white pepper powder.
All Reviews for Budae Jjigae 부대찌개 (Army Stew). Today, budae jjigae is a popular Korean dish with lots of seasonal ingredients such as mushrooms, kimchi, tofu and minced beef. What I love about this delicious stew is that the preparation is really. (Budae-jjigae, 부대찌개). This Korean stew usually combines kelp and anchovy stock with kimchi, baked beans, spam, and hot dog sausages, while the common addition also includes ramen noodles. "Budae jjigae" had been somewhat forgotten until decades later.
Budae-jjigae 부대찌개 instructions
- Combine the water, anchovies, mushrooms, and kelp in a large pot. Cover and cook for 25 minutes over medium high heat. Add the pork and cook for another 10 minutes..
- Remove the pot from the heat. Take out the anchovies, kelp and mushrooms. Slice the mushrooms into bite size pieces..
- Strain the mixture of the stock and the pork into a large bowl. Put the pork into a small bowl. You will get about 6 cups of stock. Stir in the salt until dissolved..
- Combine the seasoning paste ingredients – garlic, hot pepper paste, hot pepper flakes, soy sauce, sugar, and water in a bowl. Mix well..
- Put the cabbage, onion, green onion, pork, and the mushrooms, on the bottom of the pot..
- Add the kimchi, and the seasoning paste over top..
- Add the spam, sausage, rice cake, tofu, baked beans, and cheese..
- Add the ramyeon and the sweet potato starch noodles..
- Put radish sprouts on top and add 3 cups of stock..
Budae jjigae is a great to share with family and friends when you crave something spicy but with very little amount of preparation and. Or as part of this budae jjigae dish. Without further adieu, here is a great recipe to try at home. Budae jjigae - A recipe from The Korean War. After the Korean war, the US military stayed behind and setup bases in several The word Budae means Army Base in Korean and by now you know Jjigae means stew.
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