Cooking Direction Of 김치찌개 | Kimchi Stew

We can cook 김치찌개 | Kimchi Stew using 10 ingredients and 4 steps. Here is how you achieve 김치찌개 | Kimchi Stew.

Ingredients of 김치찌개 | Kimchi Stew

1. Prepare 300 gm of pork.
2. You need to prepare 2 cups of kimchi.
3. You need to prepare 2 cups of water.
4. Prepare 1 tbs of sesame oil.
5. Prepare 1 tbs of sugar.
6. You need to prepare 1 of stem spring onion, cut into big slices.
7. You need to prepare of Korean chilli flakes or paprika.
8. You need to prepare 1 cube of fish stock.
9. You need to prepare of Broccoli or Cauliflower.
10. Prepare to taste of Salt.

김치찌개 | Kimchi Stew instructions

1. Boil water with kimchi.
2. Add pork.
3. Add fish stock, sesame oil, sugar, chilli flakes and spring onion.
4. Let the pork cook then add the vegetables, cook until the vegetables are tender, add salt if needed.

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