Kimchi Hot Pot Sundubu Jjigae Style Simple recipe ★★★★

To Get Delicious Kimchi Hot Pot Sundubu Jjigae Style, we use 20 Ingredients And 17 Steps

How To Serve Kimchi Hot Pot Sundubu Jjigae Style

Kimchi Hot Pot Sundubu Jjigae Style You can cook Kimchi Hot Pot Sundubu Jjigae Style by using 20 ingredients and 17 steps. Here is how you achieve Kimchi Hot Pot Sundubu Jjigae Style.

Ingredients of Kimchi Hot Pot Sundubu Jjigae Style

  1. Prepare 1 packages of Silken tofu.
  2. Prepare 200 grams of Thinly sliced pork belly.
  3. Prepare 250 grams of Napa cabbage kimchi.
  4. Prepare 1/2 of Japanese leek.
  5. You need to prepare 1/2 of Onion.
  6. You need to prepare 2 of to 3 Shiitake mushrooms.
  7. Prepare 1 of pack Enoki mushrooms.
  8. Prepare 2/3 bunch of Chinese chives (or other greens such as Chinese celery, scallions, and chrysanthemum leaves).
  9. Prepare of A.
  10. You need to prepare 3 tbsp of ☆ Korean red chili pepper powder (fine).
  11. Prepare 2 tsp of ☆ Grated garlic.
  12. Prepare 1 tsp of ☆ Grated ginger.
  13. Prepare of B.
  14. You need to prepare 2 tbsp of ● Sake.
  15. You need to prepare 2 tbsp of ● Mirin.
  16. Prepare 1 of tablepoon ● Fermented krill.
  17. You need to prepare 1 1/2 tsp of ● Dashida (or chicken stock).
  18. You need to prepare 1 tsp of ● Usukuchi soy sauce.
  19. You need to prepare 2 tsp of ● Sesame oil.
  20. Prepare 800 ml of Water.

Kimchi Hot Pot Sundubu Jjigae Style instructions

  1. Cut the sliced pork belly and kimchi into bite-size pieces. Cut the scallion into small pieces, and onion and shiitake mushroom into 5 mm slices. Divide or cut the enoki mushrooms and Chinese chives as well..
  2. Roughly chop the tofu into large pieces..
  3. Add the pork and kimchi into a dolsot (Korean earthenware pot)..
  4. Add the A ☆ ingredients (red chili pepper, garlic, and ginger). Mix the ingredients and let it sit for 10 minutes..
  5. Heat the pot over medium heat. Once it starts to sizzle, reduce the heat to low then mix and sauté slowly until you can smell the chili pepper..
  6. Add the Japanese leek and onion then sauté..
  7. Add the water and turn up the heat to medium-high. When it comes to a boil, reduce the heat and add the B ● ingredients..
  8. Add the mushrooms and simmer it for 3-4 minutes..
  9. Add the tofu, Chinese chives and any other greens then simmer for a little longer. It'll be ready to serve in no time!.
  10. You can find fermented krill at the pickles or tsukudani (seaweed simmered in soy sauce and mirin) section of a grocery store, or at Korean grocery stores..
  11. It's sold in a jar like this in the picture. You can freeze the leftovers. It can be used in stir-fry, mixed with rice, ingredients in kimchi and many more things!.
  12. Korean red chili pepper is a little sweeter and not too spicy like the Japanese red chili pepper. Chose the powdered chili pepper with "fine" on the package. It can be frozen as well..
  13. Fermented krill can be used in....
  14. "Kkakdugi".
  15. "Stir-fried Potato with Fermented Krill".
  16. "Pale Pink Edamame Rice with Fermented Krill".
  17. "Aglio e Olio Pasta with Nanohana and Salted and Fermented Krill".

Thank you For coming our simple blog, may our cooking recipe of Kimchi Hot Pot Sundubu Jjigae Style usefull and work :) and please enjoy our other recipe collection, there are over million Best recipes such as Kimchi Hot Pot Sundubu Jjigae Style with 20 Ingredients And 17 recipe directions are available just for us

#How To Cook Kimchi Hot Pot Sundubu Jjigae Style, #Cooking Kimchi Hot Pot Sundubu Jjigae Style, #Simple Recipe Kimchi Hot Pot Sundubu Jjigae Style, #Simple direction Kimchi Hot Pot Sundubu Jjigae Style, #Homemade Kimchi Hot Pot Sundubu Jjigae Style, #Step by step cooking Kimchi Hot Pot Sundubu Jjigae Style, #Delicous Kimchi Hot Pot Sundubu Jjigae Style, #How To Make Kimchi Hot Pot Sundubu Jjigae Style, #Food Kimchi Hot Pot Sundubu Jjigae Style

OTHER RECIPE AVAILABLE HERE