Easy Tutorial Bajre ke ate ke kabab

You can cook Bajre ke ate ke kabab using 12 ingredients and 4 steps. Here is how you achieve Bajre ke ate ke kabab.

Ingredients of Bajre ke ate ke kabab

1. Prepare 1 of pyali bajre ka ata.
2. Prepare Half of kg qeema.
3. You need to prepare 1 of tab spoon namak.
4. You need to prepare 1 of tab spoon kutti Lal Mirche.
5. You need to prepare 1 of tab spoon zeera powder.
6. You need to prepare 1 of tab spoon Kali mirch powder.
7. Prepare Half of tae spoon Pisa garem madala.
8. Prepare 2 of tab spoon mota Kutta dhainya.
9. Prepare 4,6 of Hari Mirche chop.
10. You need to prepare 1 of onion chop.
11. You need to prepare 1 of egg.
12. Prepare Half of pyali dahi.

Bajre ke ate ke kabab directions

1. Pehle qeeme me dho Kar saf Kar le phir is me sare masale dal de.
2. Achi tarh mix Karein anda Dale bajre ka ata dal Kar achi tarh mix Karein oill ko garem Karein medium heat par.
3. Ab hatho ki madad see gol gol Kar ke garem oill me dalte Jaye anch chole ki halki rakhe KU ke qeema kacha he pakne me Tim le ga jab tak neeche wali side halki golden na ho tb tak palatna nahi.
4. Ab palt de achi tarh golden ho Jaye nikal serve Karein chutney kachup ke sath serve Karein enjoy Karein 👍👍👍.

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