Slow cooker kimchi beef Simple recipe ★★★★

Serving Yummy Slow cooker kimchi beef, we need 9 Ingredients And 5 Steps

How To Make Slow cooker kimchi beef Both Kimchi and beef are tender and delicious! It seems like a great idea when I run out of time to cook meals most of these days. I first tried this slow cooker Kimchi stew with beef two weekends ago and it turned out quite well.

Slow cooker kimchi beef It is appreciated by millions every day. I first tried this slow cooker Kimchi stew with beef two weekends ago and it turned out quite well. To begin with this particular recipe, we must first prepare a few. You can cook Slow cooker kimchi beef using 9 ingredients and 5 steps. Here is how you cook Slow cooker kimchi beef.

Ingredients of Slow cooker kimchi beef

  1. Prepare 1.5 lbs of boneless beef shoulder (any slow cook cut will work).
  2. You need to prepare 1.5 cups of kimchi.
  3. You need to prepare 1 tsp of mild yellow miso.
  4. Prepare 2 tsp of sichuan chili sauce (Oriental Wok brand).
  5. Prepare 1/2 tsp of rice vinegar.
  6. You need to prepare 1/4 tsp of sesame oil.
  7. You need to prepare 1.5 cans of reduced sodium beef broth.
  8. You need to prepare 4 cloves of garlic.
  9. Prepare 1 of medium sweet onion.

Literally kimchi, broth, and soy sauce go into the crock pot and let cook all day for the soup to get all sweet spicy comfort yum! What is your first date food that makes you smile! Both Kimchi and beef are tender and delicious! It is a perfect comfort food for cold wintry days.

Slow cooker kimchi beef step by step

  1. Combine 1/2 cup of kimchi, the miso, sichuan, sesame oil, rice vinegar and 1/2 can beef broth in a bowl..
  2. Peel and rough chop the garlic and onion then layer in the bottom of the slow cooker..
  3. Place the beef on the layer of garlic and onions. Pour the kimchi mix over the beef and spread the kimchi in an even layer across the beef..
  4. Pour 1 can of beef broth in the slow cooker (half a can will be reserved to cook rice or noodles). Set temperature to low and cook 6 hrs..
  5. After 6 hours turn the temperature to high for 2 hours. Shred the beef and add the last cup of kimchi. Turn the slow cooker off and serve over rice or noodles..

Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! The meat is SO TENDER and the stew is rich, chunky Season beef with salt and pepper, to taste. Slow cooker beef joint recipe - Cooking a beef joint in a crock pot or slow cooker will make your roast dinner easier as it frees up oven space. Tip this into the slow cooker and then continue with the rest of the recipe as written below. The caramelised meat and veg and the boozy deglaze will add extra.

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