How To Cook Korean Ramen/Ramyeon

We can cook Korean Ramen/Ramyeon by using 9 ingredients and 6 steps. Here is how you achieve Korean Ramen/Ramyeon.

Ingredients of Korean Ramen/Ramyeon

1. Prepare 1 of instant noodle (i used indomie cz it's halal instant ramen, i like).
2. Prepare 1 of egg.
3. You need to prepare 1 of spring onion.
4. Prepare 1 of chinese cabbage or whatever veg u have.
5. You need to prepare 2 tbsp of tomato sauce (del monte tomato sauce is highly recommended).
6. Prepare 2 of sausages or fish or meat (optional).
7. Prepare 1 pinch of black pepper (optional).
8. Prepare of Seasoning (i used instant noodle seasoning).
9. Prepare of Water.

Korean Ramen/Ramyeon directions

1. I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them.
2. Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes.
3. Chop sausages or meat.
4. After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper..
5. Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion).
6. Korean ramyung is ready to serve :))).

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