How To Serve Korean Bibimbap

We can cook Korean Bibimbap using 5 ingredients and 10 steps. Here is how you achieve Korean Bibimbap.

Ingredients of Korean Bibimbap

1. Prepare 2 bowl of Cooked rice.
2. Prepare of Korean hot sweet miso Gochujang.
3. You need to prepare of Vegetables, mushroom, any leftover to make Namur (seasoned vegetables, Korean side dish).
4. You need to prepare of Meat, seafood.
5. Prepare of Sesame oil and sesame seeds.

Korean Bibimbap instructions

1. Cut vegetables and put salt..
2. After 10 minutes squeeze with hand..
3. Boil spinach and bean sprouts and season with salt and sugar and soy sauce..
4. This is leftover beef marinated with Korean miso..
5. Put vegetables in bowl and put cooked rice in center..
6. Turn the bowl in bibimbap dish. Put Cochujang Miso and beef and seafood (crab egg)..
7. Sprinkle sesame oil and sesame seed..
8. Mix very well and enjoy 😉.
9. Make stocks with crab small legs and small dried fish and kelp. Add miso..
10. Our lunch today 💖😍.

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