Warm You Up From the Inside Out! Hearty Miso Hot Pot Recipe ★★★★★

Serving Delicious Warm You Up From the Inside Out! Hearty Miso Hot Pot, It Needs 16 Ingredients And 9 Steps

How To Serve Warm You Up From the Inside Out! Hearty Miso Hot Pot

Warm You Up From the Inside Out! Hearty Miso Hot Pot We can cook Warm You Up From the Inside Out! Hearty Miso Hot Pot using 16 ingredients and 9 steps. Here is how you cook Warm You Up From the Inside Out! Hearty Miso Hot Pot.

Ingredients of Warm You Up From the Inside Out! Hearty Miso Hot Pot

  1. Prepare 200 grams of Thinly sliced pork loin.
  2. Prepare 1/2 bag of Bean sprouts.
  3. Prepare 4 of Shiitake mushrooms.
  4. You need to prepare 1 bag of Enoki mushrooms.
  5. You need to prepare 1/4 of Carrot.
  6. You need to prepare 1/2 of Onion (or scallions).
  7. Prepare 2 of Cabbage (or Chinese nappa cabbage).
  8. You need to prepare 1 of bundle Garlic chives.
  9. Prepare 1 clove of and 1 small piece each Garlic and ginger.
  10. Prepare 1 tsp of Sesame oil.
  11. You need to prepare 2 1/2 cup of Water.
  12. Prepare 1 tsp of Bonito dashi stock granules.
  13. Prepare 2 tbsp of Miso.
  14. You need to prepare 2 tsp of Gochujang.
  15. Prepare 1 tsp of * Sugar.
  16. You need to prepare 1 of Udon or kishimen flat noodles (adjust to your liking).

Warm You Up From the Inside Out! Hearty Miso Hot Pot instructions

  1. Quickly boil your bean sprouts in already boiling water, remove with strainer toss out the water. (It will smell bad from cooking the bean sprouts).
  2. Cut your other vegetables in easy to eat sizes..
  3. Grate the garlic and ginger..
  4. Put sesame oil and ingredients from Step 3 into the pot and heat..
  5. Once you can smell the garlic and ginger add in the water and dashi soup stock, bring to a boil..
  6. Add in the seasonings marked with * making sure they don't clump up..
  7. Add in the ingredients that take longer to cook first, eat as they're done. January 1st, 2012: Updated the main photo..
  8. Add in more dashi soup stock if you start to run low while eating..
  9. Today I decided to have udon to end the hot pot. It's also delicious if you add rice and egg to make a porridge with the last of the hot pot soup!.

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