Mulūkhīya Soup Made With All-Purpose Korean Flavouring Recipe ★

Preparing Delicious Mulūkhīya Soup Made With All-Purpose Korean Flavouring, we use 8 Ingredients And 3 Steps

Tutorial Cooking Of Mulūkhīya Soup Made With All-Purpose Korean Flavouring

Mulūkhīya Soup Made With All-Purpose Korean Flavouring You can cook Mulūkhīya Soup Made With All-Purpose Korean Flavouring by using 8 ingredients and 3 steps. Here is how you achieve Mulūkhīya Soup Made With All-Purpose Korean Flavouring.

Ingredients of Mulūkhīya Soup Made With All-Purpose Korean Flavouring

  1. You need to prepare 450 ml of Water.
  2. You need to prepare 1 tbsp of ◎All-purpose Korean flavouring.
  3. You need to prepare 2 tsp of ◎Wei-pa.
  4. Prepare 1 of Black pepper.
  5. Prepare 1/2 bunch of Mulūkhīya.
  6. You need to prepare 1/3 of length Japanese leek.
  7. You need to prepare 1/3 of pack Shimeji mushrooms.
  8. Prepare 80 grams of Bean sprouts.

Mulūkhīya Soup Made With All-Purpose Korean Flavouring step by step

  1. Prepare the ingredients by parboiling the mulūkhīya, thinly slicing the leek diagonally and cutting the shimeji mushrooms in half. Set aside..
  2. Boil the water in a saucepan and add the ingredients marked with . Add the vegetables and once the saucepan comes to a boil again, turn off the heat after about 1 minute. It's finished..
  3. [How to make a hot pot:] I also recommend using this soup for a spicy boiled gyoza hot pot with lots of vegetables..

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