Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad) Easy Recipe ★★★★

Serving Yummy Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad), we need 9 Ingredients And 5 Steps

How To Make Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad)

Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad) We can cook Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad) by using 9 ingredients and 5 steps. Here is how you achieve Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad).

Ingredients of Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad)

  1. Prepare 1 bag of Bean sprouts.
  2. Prepare 2 of Green peppers.
  3. Prepare 5 of cm Carrot.
  4. You need to prepare 1 tsp of ◆Chicken soup stock granules.
  5. Prepare 1 tsp of ◆Soy sauce.
  6. You need to prepare 2 tsp of ◆Vinegar.
  7. You need to prepare 1 tbsp of ◆Sesame oil.
  8. You need to prepare 2 tbsp of ◆Ground sesame seeds (white).
  9. You need to prepare 1 dash of ◆Salt.

Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad) directions

  1. Wash the bean sprouts and drain the excess water. Julienne the green pepper and carrot. (The flavour will be absorbed better and the cooking time will be reduced if cut into thin slices.).
  2. Place the vegetables from Step 1 in a heatproof bowl, cover with plastic wrap, and microwave for 2.5-3 minutes at 600 W. (Check them halfway through.).
  3. Drain in a sieve to remove excess water..
  4. Transfer to a bowl, toss with the ◆ ingredients while they are still hot, and it is done. ※You don't have to add salt. Adjust the amount of salt to taste..
  5. I made a bibimbap-style rice bowl with this namul https://cookpad.com/us/recipes/158444-bibimbap-style-namul-crumbly-ground-meat-over-rice.

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