How To Cook Cucumber and Korean Nori Seaweed Namul

We can cook Cucumber and Korean Nori Seaweed Namul by using 8 ingredients and 3 steps. Here is how you cook Cucumber and Korean Nori Seaweed Namul.

Ingredients of Cucumber and Korean Nori Seaweed Namul

1. Prepare 2 of Cucumbers.
2. You need to prepare 1/2 clove of Garlic.
3. You need to prepare 1 of big sheet Korean nori seaweed.
4. You need to prepare 1 dash of Soy sauce.
5. Prepare 1 tsp of Salt.
6. You need to prepare 2 tsp of Sesame oil.
7. Prepare 1 tbsp of Toasted white sesame seeds.
8. Prepare 1/2 tsp of Korean powdered red chilli.

Cucumber and Korean Nori Seaweed Namul instructions

1. Slice the cucumber into thin rounds, rub in the salt, and leave for a while. Squeeze out excess water from the cucumber. Grate the garlic..
2. Add the grated garlic, red chili and sesame oil to the cucumber, and massage well by hand. Shred up the Korean nori seaweed, and mix with the cucumber..
3. Have a taste, and add a small amount of soy sauce. Sprinkle with the toasted white sesame seeds to finish, and it's done..

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