Easy Tutorial Lotus Root & Gochujang Mayonnaise Salad

We can cook Lotus Root & Gochujang Mayonnaise Salad by using 6 ingredients and 5 steps. Here is how you cook Lotus Root & Gochujang Mayonnaise Salad.

Ingredients of Lotus Root & Gochujang Mayonnaise Salad

1. Prepare 100 grams of Lotus root.
2. Prepare 1/3 tbsp of Gochujang.
3. Prepare 1 1/2 tbsp of Mayonnaise.
4. Prepare 1 tsp of Usukuchi soy sauce.
5. You need to prepare 1 dash of Salt.
6. Prepare 1 dash of Green onions or scallions.

Lotus Root & Gochujang Mayonnaise Salad instructions

1. I used Sunchang's Gochujang this time..
2. Peel the lotus root, thinly slice it, and soak it in water..
3. Boil the lotus root in salted water until it becomes semi-translucent. Then drain..
4. Combine the gochujang, mayonnaise, soy sauce, and salt together to create the gochujang mayonnaise. Dress the lotus root with it..
5. Serve on a plate and sprinkle some finely chopped chives over the top to finish..

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