How To Serve Pepper Chicken

You can cook Pepper Chicken by using 11 ingredients and 6 steps. Here is how you cook Pepper Chicken.

Ingredients of Pepper Chicken

1. Prepare 1 kg of chicken drumsticks (or your choice of piece).
2. You need to prepare 1 tsp of salt.
3. You need to prepare 1 tsp of pepper (I like to put lil more)plus 1tsp while cooking.
4. You need to prepare 1 1/2 of chilli powder.
5. You need to prepare 2 of onions.
6. You need to prepare 1 tsp of Garam masala.
7. You need to prepare 1 tsp of lemon and lime juice.
8. Prepare 1/4 of turmeric powder.
9. You need to prepare of Rice or roti to serve with.
10. You need to prepare 1 of cinnamon stick.
11. You need to prepare 1 tsp of Gochujang (red chilli paste) (Korean) (optional though I like the taste of it).

Pepper Chicken instructions

1. Marinate the chicken in salt, pepper and lemon n lime juice. Keep in fridge for an hour or so.
2. Chop the onions and sauté them till they are golden with cinnamon stick.
3. Add chilli powder, pepper, gochujang and garam masala. Add lil water while doing this..
4. Add the chicken and mix well. Add water in case needed or if you want lil sauce. Keep on medium flame until it’s cooked.
5. Serve warm with rice or roti.
6. Enjoy!!.

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