Japchae (Korean Glass Noodles) Recipe ★★★★★

To Get Yummy Japchae (Korean Glass Noodles), we use 14 Ingredients And 7 Steps

Easy Tutorial Japchae (Korean Glass Noodles)

Japchae (Korean Glass Noodles) We can cook Japchae (Korean Glass Noodles) using 14 ingredients and 7 steps. Here is how you achieve Japchae (Korean Glass Noodles).

Ingredients of Japchae (Korean Glass Noodles)

  1. You need to prepare 170 g (6 oz) of dangmyun (sweet potato noodles).
  2. Prepare of -- for the sauce ----.
  3. You need to prepare 3 tbsp of soy sauce.
  4. Prepare 3 1/2 tbsp of granulated white sugar.
  5. Prepare 2 tbsp of sesame oil.
  6. You need to prepare of ------------------------.
  7. Prepare 2 tsp of minced garlic.
  8. Prepare 4 oz of lean beef (optional).
  9. You need to prepare 1 tbsp of vegetable oil.
  10. You need to prepare 6 oz of spinach/cabbage.
  11. Prepare 1 pc of small carrot (sliced into matchsticks).
  12. Prepare 4 pc of button/portobello mushroom (optional).
  13. You need to prepare 1 pc of small onion.
  14. You need to prepare to taste of salt and pepper.

Japchae (Korean Glass Noodles) directions

  1. 1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved..
  2. 2. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside..
  3. 3. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft)..
  4. 4. Add noodles and sauce..
  5. 5. Stir on high heat until liquid is reduced and absorbed by noodles..
  6. If saltiness from the sauce is not enough, add salt and pepper to taste..
  7. 7. Garnish with chopped onion leaves and roasted sesame seeds..

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