Tutorial Cooking Of Korean spicy seafood pot

You can cook Korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you achieve Korean spicy seafood pot.

Ingredients of Korean spicy seafood pot

1. Prepare 1 of fish.
2. Prepare 2 of crabs.
3. Prepare 1 dozen of shrimp.
4. Prepare 1 bunch of watercress.
5. Prepare 1/2 of onion.
6. Prepare 1/2 packages of tofu.
7. Prepare 1 small of chopped radish.
8. Prepare 1 bunch of enoki mushrooms.
9. You need to prepare 1 tbsp of minced garlic.
10. Prepare 2 tbsp of finely grounded dry red pepper.
11. Prepare 2 tbsp of soy sauce.
12. Prepare 1 tbsp of salt.

Korean spicy seafood pot directions

1. Add about 5 cups in a pot with a lid.
2. Add grounded red pepper, garlic, salt, soy sauce, radish, onion.
3. Bring to boil.
4. Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid.
5. When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil.
6. Add salt to taste.

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