We can cook Pork Kimchi Soup by using 15 ingredients and 6 steps. Here is how you achieve Pork Kimchi Soup.
Ingredients of Pork Kimchi Soup
- Prepare 100 grams of Thinly sliced pork belly.
- You need to prepare 100 grams of Napa cabbage kimchi.
- You need to prepare 1/2 bunch of Chinese garlic chives.
- You need to prepare 1/2 of Japanese leek (the white part).
- Prepare 1 of pack Tofu (any kind).
- You need to prepare 1/2 tsp of each Finely minced garlic, ginger.
- Prepare 2 tsp of Vegetable oil.
- Prepare 800 ml of Water.
- Prepare 2 tsp of Dashi stock granules.
- You need to prepare 2 1/2 tbsp of Miso.
- You need to prepare 1 tsp of Soy sauce.
- Prepare 1 tsp of Mirin.
- Prepare of Toppings.
- Prepare 1 dash of Sesame oil.
- You need to prepare 1 of per person Soft-poached eggs.
Pork Kimchi Soup directions
- Cut the pork into bite-sized pieces. Cut the tofu into kind of big chunks. Cut the chives into 3 cm long strips. Thinly slice the leek on the diagonal..
- Put the oil, garlic, and ginger in a thick pan and turn on the heat. Add the pork and cook it. When the pork has cooked through, add the kimchi, juice and all, to the pot and lightly cook..
- Add the water. When it begins to boil, skim off any scum that accumulates. Add the dashi stock granules and the tofu and simmer for about 5 minutes over medium heat..
- Lower the heat to low and add the miso, soy sauce, and mirin to season. (Check the taste and adjust the seasonings if necessary.).
- Add the chives and leeks and turn up the heat to high. When the chives wilt and soften, turn off the heat..
- Serve in bowls and top with sesame oil and the egg to finish..
#How To Cook Pork Kimchi Soup, #Cooking Pork Kimchi Soup, #Simple Recipe Pork Kimchi Soup, #Simple direction Pork Kimchi Soup, #Homemade Pork Kimchi Soup, #Step by step cooking Pork Kimchi Soup, #Delicous Pork Kimchi Soup, #How To Make Pork Kimchi Soup, #Food Pork Kimchi Soup
