Cooking Direction Of Ginger Pork Saute (Shogayaki)

You can cook Ginger Pork Saute (Shogayaki) by using 10 ingredients and 4 steps. Here is how you achieve Ginger Pork Saute (Shogayaki).

Ingredients of Ginger Pork Saute (Shogayaki)

1. Prepare 420 g of Thinly sliced pork loin.
2. Prepare of .........................................................................
3. Prepare 1 Tbsp of ★ Fresh ginger root (grated).
4. You need to prepare 2 Tbsp of ★ Soy sauce.
5. You need to prepare 1 Tbsp of ★ Sake.
6. Prepare 1 Tbsp of ★ Sugar.
7. Prepare 1/4 tsp of ★ Salt.
8. Prepare 1/4 tsp of ★ Sesame oil.
9. You need to prepare of .........................................................................
10. You need to prepare 1 Tbsp of Canola oil.

Ginger Pork Saute (Shogayaki) directions

1. Marinade the pork loin and all the ingredients (see everything marked with a ★) into a Ziploc bag..
2. Massage with your hand..
3. Heat the oil in a skillet and saute them on high heat until it becomes brown..
4. Serve it with thinly shredded cabbage..

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