We can cook Kimchi soup / a way to consume your old sour kimchi by using 6 ingredients and 5 steps. Here is how you achieve Kimchi soup / a way to consume your old sour kimchi.
Ingredients of Kimchi soup / a way to consume your old sour kimchi
- You need to prepare of As much as you want Old sour kimchi.
- You need to prepare of Any vegetable (this time, I added a half bunch of Japanese mustard spinach and 10cm of leek).
- Prepare 1 of pack(8g) Korean soup stock “Dashida” (or Chicken soup stock if you don’t have it).
- Prepare 500 ml of Water.
- Prepare 1 table spoon of Sesame oil.
- You need to prepare 1 of Boiled egg(optional).
Kimchi soup / a way to consume your old sour kimchi step by step
- Cut kimchi in pieces. Place a table spoon of sesame oil and stir fry for a while. (By stir frying kimchi, it will become less sour).
- Cut leek in round slices and stir fry together with kimchi..
- Cut a mustard in small pieces and stir fry together..
- Add 500ml of water and soup stock. Let it simmer for 5 minutes..
- Serve hot! Having an boiled egg is also my favorite way to enjoy this soup..
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