How To Cook Korean Style Soup: Wakame Seaweed & Egg

You can cook Korean Style Soup: Wakame Seaweed & Egg using 8 ingredients and 6 steps. Here is how you achieve Korean Style Soup: Wakame Seaweed & Egg.

Ingredients of Korean Style Soup: Wakame Seaweed & Egg

1. Prepare 1 dash of Dried wakame seaweed.
2. You need to prepare 1 of Egg.
3. You need to prepare 1 stalk of Green onions.
4. You need to prepare of Seasoning ingredients:.
5. You need to prepare 1 tsp of Dashida.
6. You need to prepare 1 clove of Grated garlic.
7. Prepare 1 of Salt and pepper.
8. You need to prepare 1 tsp of Sesame oil.

Korean Style Soup: Wakame Seaweed & Egg instructions

1. Beat the egg and chop up the spring onion..
2. Pour 400 ml water into a saucepan along with the dashida stock, grated garlic and wakame and heat up..
3. Once the mixture has been brought to a boil, add the beaten egg. Once the egg has set in the soup, season with salt and pepper..
4. Add the spring onion and sesame oil and turn off the heat. Pour the soup into bowls and sprinkle with sesame seeds to finish if you'd like..
5. Try serving this soup with some Samgyeopsal.. https://cookpad.com/us/recipes/156646-samgyeopsal-korean-style-pork-belly-bbq-at-home.
6. If you don't have any dashida stock then you can replace it with consommé bouillon or Chinese chicken stock powder..

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