You can cook Liquid chicken soup with noodles by using 9 ingredients and 6 steps. Here is how you cook Liquid chicken soup with noodles.
Ingredients of Liquid chicken soup with noodles
- Prepare 1 quart of chicken broth.
- Prepare 1 1/2 tbsp of dehydrated onion flakes.
- You need to prepare 1 tsp of white pepper.
- Prepare 1/2 tsp of granulated garlic powder.
- You need to prepare 4 oz of Korean flat noodles or ramen noodles.
- Prepare 1/2 tsp of salt.
- You need to prepare 2 large of eggs.
- Prepare 2/3 cup of meat I used beef.
- You need to prepare 1 tsp of Herbes de Provence.
Liquid chicken soup with noodles instructions
- In a sauce pan add broth heat till boiling add noodles and onion flakes.
- Add salt pepper and garlic.
- Slice meat into small bite sized pieces add to soup.
- Beat egg stir soup clockwise till a mini whirlpool is going slowly add beaten eggs.
- Cook till eggs done add to a bowl now add the Herbes de Provence.
- Let seep 5-7 minutes hope you enjoy.
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