Tutorial of Korean Bibimbap

We can cook Korean Bibimbap using 11 ingredients and 4 steps. Here is how you achieve Korean Bibimbap.

Ingredients of Korean Bibimbap

1. You need to prepare 1 cup of long grain rice.
2. You need to prepare 2 cups of water.
3. Prepare 1/2 of cucumber cut in thin strips.
4. Prepare 1/2 of carrot cut in thin strips.
5. You need to prepare 1 of large egg.
6. You need to prepare 2 cups of sliced mushrooms.
7. Prepare 1 cup of edemame beans.
8. Prepare 1/4 cup of seaweed.
9. Prepare 1 of chicken breast.
10. Prepare 2 tbsp of sesame seeds.
11. Prepare of hot sauce of your choice.

Korean Bibimbap step by step

1. Cook rice as directed on the package. Set aside..
2. In a large frying pan Saute mushrooms and edemame beans with salt and paper for 10 minutes on medium heat. Set aside in a bowl. In the same pan add the chicken breast. Season with salt and pepper. Cook chicken breast 8 minutes per side (depending on the thickness of the beast). Remove from pan and allow to rest for 5 minutes..
3. In a clean frying pan fry your egg to your preferred doneness. I prefer over easy because I like when the yolk runs into the rice. While egg cooks cut cucumber and carrot..
4. To assemble your bowl first add the cooked rice. Then top with chicken, egg, sauted mushrooms and edemame. Then add the raw cucumber and carrot. Then seaweed and sprinkle with sesame seeds. Don't forget to add your favorite hot sauce..

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