You can cook Lotus Root With Herbs In Pork And Dried Oyster Soup using 11 ingredients and 7 steps. Here is how you achieve Lotus Root With Herbs In Pork And Dried Oyster Soup.
Ingredients of Lotus Root With Herbs In Pork And Dried Oyster Soup
- Prepare 1 1/2 cup of red dates & wolfberry.
- You need to prepare 3 small of candy dates.
- Prepare 21 1/2 liter of water.
- You need to prepare 500 grams of lotus root.
- Prepare of MEAT OPTION.
- Prepare 1 kg of pork rib and bones or chicken.
- You need to prepare 1 of Dried squid ( option ).
- Prepare 8 of dried korean oyster ( option ).
- Prepare of CHINESE HERBS OPTION.
- You need to prepare 50 grams of solomonseal rhizome.
- You need to prepare 50 grams of asragalus slice.
Lotus Root With Herbs In Pork And Dried Oyster Soup instructions
- Quick blanch pork.
- blanch meat in boiling water the drain.
- PRESOAK SQUID.
- soak squid and clean the flesh from skin.
- PRESSURE COOKER OPTION.
- put all ingredient into preasure cooker on high for 35 minute.
- season with salt and simmer another 5 minute.
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