How To Serve Papaya And Peanut In Pork And Dried Oyster Soup

We can cook Papaya And Peanut In Pork And Dried Oyster Soup using 7 ingredients and 4 steps. Here is how you cook Papaya And Peanut In Pork And Dried Oyster Soup.

Ingredients of Papaya And Peanut In Pork And Dried Oyster Soup

1. Prepare 400 grams of not overly ripe papaya.
2. Prepare 6 small of slice dry squid.
3. Prepare 200 grams of peanut.
4. You need to prepare 1 pinch of salt.
5. You need to prepare 800 grams of Pork Meat & Bone.
6. Prepare 6 large of dried korean Oyster.
7. Prepare 1 1/2 liter of water.

Papaya And Peanut In Pork And Dried Oyster Soup instructions

1. Wuick Blanch pork meat & Bone in a pot of boiling water then drain dry, cut papaya into big chunk.
2. put all ingredent into presure cooker on High for 35 minute.
3. add salt simmer 3 minute and serve.
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