Lotus Root And Sweet Corn With Pork And Dried Seafood Soup Recipe ★★★★★

Serving Delicious Lotus Root And Sweet Corn With Pork And Dried Seafood Soup, we need 12 Ingredients And 4 Steps

Tutorial of Lotus Root And Sweet Corn With Pork And Dried Seafood Soup

Lotus Root And Sweet Corn With Pork And Dried Seafood Soup We can cook Lotus Root And Sweet Corn With Pork And Dried Seafood Soup by using 12 ingredients and 4 steps. Here is how you cook Lotus Root And Sweet Corn With Pork And Dried Seafood Soup.

Ingredients of Lotus Root And Sweet Corn With Pork And Dried Seafood Soup

  1. You need to prepare 2 of sweet corn on the cob.
  2. Prepare 2 cup of cut lotus root.
  3. Prepare 1 cup of red dates.
  4. You need to prepare 1/4 cup of wolfberry.
  5. Prepare 1/4 cup of yuk chok (solomonseal rhizome).
  6. Prepare 5 large of dry korean oyster.
  7. You need to prepare 1 of dry squid.
  8. You need to prepare 1 tsp of salt.
  9. Prepare 2 large of candy dates.
  10. You need to prepare 2 liter of water.
  11. You need to prepare of ADDITIONALADD ON OPTIONAL.
  12. You need to prepare 500 grams of pork / chicken.

Lotus Root And Sweet Corn With Pork And Dried Seafood Soup step by step

  1. Bring a pot of water to a boil then quick blanch pork and then drain ,presoak and clean the dried squid by removing skin membrane and trim away the eyes.
  2. put all ingredient into preasure cooker on high for 45 minute.
  3. add salt and simmer 2 minute.
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