Easy Tutorial Nutritious Tofu Jijimi with Lots of Chinese Chives

You can cook Nutritious Tofu Jijimi with Lots of Chinese Chives by using 16 ingredients and 6 steps. Here is how you achieve Nutritious Tofu Jijimi with Lots of Chinese Chives.

Ingredients of Nutritious Tofu Jijimi with Lots of Chinese Chives

1. Prepare 75 grams of Silken tofu.
2. You need to prepare 1/2 bunch of Chinese chives.
3. You need to prepare 50 grams of Kimchi.
4. You need to prepare 20 grams of Carrot.
5. Prepare 1 of Egg.
6. You need to prepare 1 tbsp of Sakura shrimp (tiny dried shrimp).
7. Prepare 2 of to 3 tablespoons Plain white flour.
8. Prepare 1 tbsp of Katakuriko.
9. Prepare 1/2 tsp of Dashi stock granules.
10. Prepare 1 1/2 tbsp of Sesame oil.
11. You need to prepare of For the sauce:.
12. Prepare 1 tbsp of Soy sauce.
13. You need to prepare 1 tbsp of Vinegar.
14. Prepare 1 tsp of Gochujang.
15. You need to prepare 1 tsp of Mirin.
16. You need to prepare 1 dash of Sesame oil.

Nutritious Tofu Jijimi with Lots of Chinese Chives instructions

1. Wrap the tofu in paper towels and microwave for 1 minute. Leave to cool down. Chop the Chinese chives into 2 cm long pieces. Finely julienne the carrot, and chop the kimchi finely..
2. Put the tofu and egg into a bowl and mix. Add the flour and katakuriko and continue mixing..
3. Add the chopped up ingredients and mix together..
4. When it's evenly mixed, pour into a frying pan that's been heated up with sesame oil. (To make 6 small pancakes, drop in spoonfuls of the batter at a time.).
5. Cook on both sides until browned over medium heat, and it's done!.
6. Mix the sauce ingredients together, and serve with the pancakes. You can just use ponzu sauce instead, which is more refreshing. Try wrapping the pancakes in Korean nori seaweed too, which is delicious..

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