Tutorial of Ginger pork (shogayaki) with secret ingredient

You can cook Ginger pork (shogayaki) with secret ingredient by using 8 ingredients and 7 steps. Here is how you achieve Ginger pork (shogayaki) with secret ingredient.

Ingredients of Ginger pork (shogayaki) with secret ingredient

1. You need to prepare 200 g of pork slices.
2. You need to prepare 1/2 of onion.
3. You need to prepare of (sauce) some garlic.
4. Prepare of (sauce) some ginger.
5. You need to prepare of (sauce) 1/4 kiwi.
6. Prepare of (sauce) 2 tbsp soy sauce.
7. Prepare of (sauce) 1 tbsp mirin.
8. You need to prepare of (sauce) 1 tsp sugar.

Ginger pork (shogayaki) with secret ingredient step by step

1. Cut the onions into slices.
2. Making sauce: Grate the garlic, ginger and kiwi into a small bowl.
3. Making sauce: add soy sauce, mirin and sugar into the step 2 bowl.
4. Spread some flour on the pork slices.
5. Stir fried the onions.
6. Add pork slices.
7. After pork slices turning brown, add the sauce.

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