The term "bibim" means mixing rice (burned rice at the bottom of the dish and cooked rice), while the "bap" noun refers to rice.
Browse my other Korean recipes from here.
Bibimbap - Korean Mixed Rice with. bibimbap, an authentic korean icon.
We can cook Namsuk's Korean Bibimbap using 8 ingredients and 7 steps. Here is how you cook Namsuk's Korean Bibimbap.
Ingredients of Namsuk's Korean Bibimbap
- Prepare 1 cup of white cooked rice (prepared only with water and a pinch of salt or no salt; no oil).
- Prepare 1 large of carrot.
- Prepare 1 large of zuchini.
- You need to prepare 1 1/4 lb of ground beef (amt may vary, i just like it a lot).
- You need to prepare 4 of eggs (fried individually, 1 per serving).
- You need to prepare 1 of sesame oil.
- You need to prepare 1 of gochujan paste (korean spicy red paste) to taste.
- Prepare 1 cup of thin sliced mushrooms (optional).
Having introduced the ingredients, we should take a closer look at what makes this dish uniquely Korean. Many cultures have some equivalent of a rice bowl. Bibimbap - Trust the Koreans to transform the humble rice bowl into an epic recipe beloved around the world! Bibimbap is one of the most well known Korean dishes.
Namsuk's Korean Bibimbap directions
- is better to use rice previously made or you can make it fresh too (i've eaten it both ways and is great; in my opinion better with fresh but it could be too sticky for some)..
- i seasoned the ground beef the day before as follows: i put in blender diced carrots, zuchini, minced garlic, one small diced tomato and one red peeled and chopped apple) blend everything together and add the resulting puree on the ground beef. Mix with soy sauce, powdered onion, a pinch of salt). *the apple balance the salt and adds a nice sweetness in a healthy way*. When you are going to make your bibimbap you just heat a frying pan or wok with sesame oil and cook until brown.. it will be juicy and smeel so good..
- Fry each egg on a frying pan individually or together (if big enough) making sure they are all divided. Its not necessary to beat them (no salt or pepper needed). Then sautee your zuchini and carrots with a couple minced garlic cloves. Add the mushrooms and any other veggies u may like..
- Serving directions: Serve white rice on each bowl or plate, then add a portion of your sauteed veggies, a touch of sesame oil, a tsp of gochujan or to taste (depending how spicy you want it). Top it with one egg, and a portion of ground beef. Mix it well until its all combined and the gochujan paste has turn your dish into a vibrant sexy red..
- Enjoy!!!!! :-) there are different versions of bibimbap or other "baps" dishes ( "rice dishes). you can even add kimchi, spinach leaves, bean sprouts, etc)..
- I hope you can all etry it sometime. I learned this recipe with my great Korean friend Namsuk (i teach english to her sons for 2yrs now and we've become great friends, almost sisters)..
- if you have any questions or suggestions please feel free to do so....
A rice bowl topped with all sorts of. Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner. A traditional Korean dish of rice, vegetables, fiery chile paste, and browned slices of beef is topped with a whole egg for a meal in a bowl. All Reviews for Bibimbap (Korean Rice With Mixed Vegetables).
#How To Cook Namsuk's Korean Bibimbap, #Cooking Namsuk's Korean Bibimbap, #Simple Recipe Namsuk's Korean Bibimbap, #Simple direction Namsuk's Korean Bibimbap, #Homemade Namsuk's Korean Bibimbap, #Step by step cooking Namsuk's Korean Bibimbap, #Delicous Namsuk's Korean Bibimbap, #How To Make Namsuk's Korean Bibimbap, #Food Namsuk's Korean Bibimbap
