Bibimbap Easy Recipe ❤

To Get Perfect Bibimbap, It Needs 24 Ingredients And 9 Steps

Tutorial of Bibimbap

Bibimbap We can cook Bibimbap using 24 ingredients and 9 steps. Here is how you achieve Bibimbap.

Ingredients of Bibimbap

  1. You need to prepare of Meat and meat sauce.
  2. Prepare 100 grams of beef.
  3. Prepare 1 tbsp of soy sauce.
  4. You need to prepare 1 tbsp of sesame oil.
  5. Prepare 1 tsp of sugar.
  6. Prepare of Vegetables and other.
  7. You need to prepare 200 grams of mildly seasoned spinach.
  8. You need to prepare 350 grams of mildly seasoned bean sprout.
  9. Prepare 100 grams of shiitake mushroom.
  10. Prepare 120 grams of zucchini or carrot.
  11. You need to prepare 1/4 tbsp of minced garlic.
  12. You need to prepare 4 cup of steamed rice.
  13. You need to prepare 4 of eggs.
  14. You need to prepare 1 of vegetable oil to cook meat, mushroom, zucchini, eggs.
  15. Prepare 1 tsp of ground salt.
  16. Prepare 1 of Korean seasoned seaweed cutted in strips (optional).
  17. You need to prepare of Bibimbap sauce.
  18. You need to prepare 2 tbsp of gochujang.
  19. Prepare 1 tbsp of sesame oil.
  20. Prepare 1 tbsp of sugar.
  21. Prepare 1 tbsp of water.
  22. Prepare 1 tbsp of roasted sesame seed.
  23. You need to prepare 1 tsp of vinegar.
  24. Prepare 1 tsp of minced garlic.

Bibimbap directions

  1. For meat, mix the beef with the meat sauce listed. Leave it for 30 mins..
  2. Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked..
  3. Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins.
  4. Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat..
  5. Make fried eggs (Sunny side up or anythingbyou want).
  6. Mix the bibimbap sauce ingredients in a bowl.
  7. Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice..
  8. Serve it.
  9. Mix the ingredients well in the bowl and enjoy it..

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