Tutorial of Sweet and sour trotters with asparagus and zucchini

We can cook Sweet and sour trotters with asparagus and zucchini by using 7 ingredients and 4 steps. Here is how you cook Sweet and sour trotters with asparagus and zucchini.

Ingredients of Sweet and sour trotters with asparagus and zucchini

1. Prepare 9 oz of jar of pickled pigs feet, trotters.
2. Prepare 1 1/2 cup of chopped asparagus.
3. Prepare 1 medium of zucchini chopped.
4. You need to prepare 1/4 cup of sugar.
5. You need to prepare 1 tsp of granulated garlic powder.
6. Prepare 4 oz of Korean flat noodles.
7. Prepare pinch of salt.

Sweet and sour trotters with asparagus and zucchini directions

1. Pick out the trotters keep the liquid in the jar now take any bones and Cartilage out of of trotters.
2. Chop up all the trotters after the bone and Cartilage is removed add to wok.
3. Add zucchini and asparagus add liquids of trotters to the wok add spices and sugar let simmer.
4. Add noodles this won't take long to cook stir together well serve hope you enjoy.

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