Tutorial Cooking Of Stir-fried Broccoli & Nori

You can cook Stir-fried Broccoli & Nori using 6 ingredients and 4 steps. Here is how you achieve Stir-fried Broccoli & Nori.

Ingredients of Stir-fried Broccoli & Nori

1. Prepare 1 head of (*about 300g) Broccoli *cut into small florets, thick stem sliced.
2. Prepare 2-3 teaspoons of Sesame Oil.
3. You need to prepare 2 pinches of Salt.
4. Prepare 2-3 tablespoons of Water.
5. Prepare 1 packet of Korean ‘Gim-gui’ OR 1 sheet Toasted Sushi Nori *torn into small pieces.
6. Prepare of Toasted Sesame Seeds OR Shichimi (Japanese Chilli Spice Mix).

Stir-fried Broccoli & Nori directions

1. Heat Sesame Oil in a frying pan over medium heat, add Broccoli, Salt and Water, cover with a lid and steam-cook for a few minutes..
2. When the Water is evaporated, remove the lid and stir-fry until slightly browned..
3. Add ‘Gim-gui’ OR Toasted Nori, toss to combine, sprinkle with Toasted Sesame Seeds OR Shichimi (Japanese Chilli Spice Mix), and serve immediately..
4. *Note: Alternatively, allow the Broccoli to cool, then mix with ‘Gim-gui’ OR Toasted Nori just before you serve..

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