Chinese Stir-Fried Chicken and Broccoli with Mayonnaise Easy Recipe ★

Preparing Perfect Chinese Stir-Fried Chicken and Broccoli with Mayonnaise, we use 13 Ingredients And 6 Steps

Easy Tutorial Chinese Stir-Fried Chicken and Broccoli with Mayonnaise

Chinese Stir-Fried Chicken and Broccoli with Mayonnaise We can cook Chinese Stir-Fried Chicken and Broccoli with Mayonnaise using 13 ingredients and 6 steps. Here is how you cook Chinese Stir-Fried Chicken and Broccoli with Mayonnaise.

Ingredients of Chinese Stir-Fried Chicken and Broccoli with Mayonnaise

  1. Prepare 150 grams of Broccoli.
  2. You need to prepare 230 grams of Chicken breasts.
  3. Prepare 1 tbsp of Sake.
  4. You need to prepare 1 tbsp of Shio-koji (or salt).
  5. You need to prepare 1 of Katakuriko.
  6. You need to prepare 2 tbsp of Vegetable oil.
  7. Prepare of Combined seasoning ingredients:.
  8. You need to prepare 1 tbsp of Oyster sauce.
  9. Prepare 1 tbsp of Gochujang.
  10. You need to prepare 1 tbsp of Mayonnaise.
  11. You need to prepare 1 tbsp of Ponzu.
  12. You need to prepare 1/2 tbsp of Sugar.
  13. You need to prepare 1 tbsp of Water.

Chinese Stir-Fried Chicken and Broccoli with Mayonnaise step by step

  1. Divide the broccoli into small florets and rinse. You will use it raw..
  2. Slice chicken diagonally into bite-sized pieces. Season and rub it with sake and shio-koji or salt. Coat evenly with katakuriko and let it sit for 30 minutes..
  3. Heat oil in a skillet, stir fry the chicken pieces from Step 2 on both sides until golden brown..
  4. Add the raw broccoli..
  5. Cover the skillet and steam-fry until done..
  6. Add the sauce, then toss and fry the ingredients. When the sauce is well mixed with the other ingredients, it is done. (Drizzle some sesame oil for even more flavor)..

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