Cooking Direction Of Okra, Natto, and Kimchi Rice Bowl

We can cook Okra, Natto, and Kimchi Rice Bowl using 9 ingredients and 5 steps. Here is how you cook Okra, Natto, and Kimchi Rice Bowl.

Ingredients of Okra, Natto, and Kimchi Rice Bowl

1. You need to prepare 2 of bags Okra.
2. Prepare 3 of packs Natto (fermented soy beans).
3. Prepare 1 of Kimchi.
4. Prepare 2 of bowls Plain steamed rice.
5. Prepare 2 of Soft-poached egg.
6. You need to prepare 1 of Green onion.
7. Prepare 1 tsp of ◎ Gochujang.
8. Prepare 1 tsp of ◎ Soy sauce.
9. Prepare 1 tsp of ◎ Mirin.

Okra, Natto, and Kimchi Rice Bowl step by step

1. Briefly boil the okra and cut into rounds. Finely chop the green onion. Mix the natto with the sauce and Japanese mustard (to taste) that comes with it..
2. Mix together the ingredients marked ◎ (gochujan, soy sauce, mirin)..
3. Put the rice in the servings bowls and top with okra and kimchi..
4. Put the egg and green onion on top of that..
5. Pour the combined sauce all over and it's done..

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