How To Cook Korean soft boiled eggs

You can cook Korean soft boiled eggs using 11 ingredients and 3 steps. Here is how you cook Korean soft boiled eggs.

Ingredients of Korean soft boiled eggs

1. Prepare 6 of Room temperature eggs.
2. You need to prepare of Sauce.
3. You need to prepare 180 ml of Soy sauce.
4. Prepare 180 ml of Corn syrup or golden syrup.
5. You need to prepare 60 ml of Rice wine.
6. You need to prepare 120 ml of Water.
7. Prepare 3 cloves of Mined garlic.
8. Prepare 2 of Spring onion.
9. You need to prepare 1 of Red chilly.
10. Prepare 1 teaspoon of Korean chilli paste.
11. Prepare 1 Tablespoon of White Sesame.

Korean soft boiled eggs step by step

1. Wash the egg shell and then put them in a hot water pan to boil for 6-7 minutes. When time is up, pour away the hot water and place them under iced cold water for a couple minutes to cool them. Then take the egg shells off..
2. Mix all the sauce ingredients in a big bowl..
3. Place the soft boiled eggs in and sealed by cling film. Place in the fridge for over night. Enjoy it with Ramen or hot steamed rice. 😋.

Thank you For visiting our simple blog, may our cooking recipe of Korean soft boiled eggs usefull and work :) and please take our other recipe collection, there are over million Usefull recipes such as Korean soft boiled eggs with 11 Ingredients And 3 recipe directions are available just for us

#How To Cook Korean soft boiled eggs, #Cooking Korean soft boiled eggs, #Simple Recipe Korean soft boiled eggs, #Simple direction Korean soft boiled eggs, #Homemade Korean soft boiled eggs, #Step by step cooking Korean soft boiled eggs, #Delicous Korean soft boiled eggs, #How To Make Korean soft boiled eggs, #Food Korean soft boiled eggs

OTHER RECIPE AVAILABLE HERE