Korean-Style Steamed Egg Custard (Geranchim) Recipe 🍞🍔

To Get Yummy Korean-Style Steamed Egg Custard (Geranchim), It Needs 6 Ingredients And 6 Steps

Cooking Direction Of Korean-Style Steamed Egg Custard (Geranchim)

Korean-Style Steamed Egg Custard (Geranchim) We can cook Korean-Style Steamed Egg Custard (Geranchim) by using 6 ingredients and 6 steps. Here is how you achieve Korean-Style Steamed Egg Custard (Geranchim).

Ingredients of Korean-Style Steamed Egg Custard (Geranchim)

  1. Prepare 3 of Eggs.
  2. You need to prepare 100 ml of Bonito dashi stock.
  3. Prepare 1 tbsp of Chopped garlic.
  4. You need to prepare 1 tbsp of Chopped Japanese leek.
  5. Prepare 1 tbsp of Green beans or chopped leftover vegetables.
  6. You need to prepare 1/2 tsp of Salt.

Korean-Style Steamed Egg Custard (Geranchim) instructions

  1. Chop the carrots and green onions or any leftover vegetables your family has..
  2. Beat the eggs well in a bowl and add the salt and chopped vegetables. Mix well..
  3. Add the cooled dashi stock and mix well..
  4. Pour into an earthenware pot or sauce pan and turn on the heat. Set the heat to low, cover with a lid, and steam for 7~8 minutes..
  5. Once it has cooked through, top with some sesame seeds..
  6. To eat, scoop up a little at a time with a spoon. It's hot, so be careful not to burn your tongue. For kids, transfer it to a small bowl and let cool..

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