Bibimbap Recipe ★★★★★

To Get Delicious Bibimbap, we need 24 Ingredients And 9 Steps

Tutorial of Bibimbap

Bibimbap We can cook Bibimbap by using 24 ingredients and 9 steps. Here is how you achieve Bibimbap.

Ingredients of Bibimbap

  1. Prepare of Meat and meat sauce.
  2. You need to prepare 100 grams of beef.
  3. Prepare 1 tbsp of soy sauce.
  4. You need to prepare 1 tbsp of sesame oil.
  5. You need to prepare 1 tsp of sugar.
  6. You need to prepare of Vegetables and other.
  7. You need to prepare 200 grams of mildly seasoned spinach.
  8. Prepare 350 grams of mildly seasoned bean sprout.
  9. Prepare 100 grams of shiitake mushroom.
  10. You need to prepare 120 grams of zucchini or carrot.
  11. You need to prepare 1/4 tbsp of minced garlic.
  12. You need to prepare 4 cup of steamed rice.
  13. Prepare 4 of eggs.
  14. You need to prepare 1 of vegetable oil to cook meat, mushroom, zucchini, eggs.
  15. Prepare 1 tsp of ground salt.
  16. Prepare 1 of Korean seasoned seaweed cutted in strips (optional).
  17. Prepare of Bibimbap sauce.
  18. You need to prepare 2 tbsp of gochujang.
  19. Prepare 1 tbsp of sesame oil.
  20. Prepare 1 tbsp of sugar.
  21. Prepare 1 tbsp of water.
  22. You need to prepare 1 tbsp of roasted sesame seed.
  23. Prepare 1 tsp of vinegar.
  24. Prepare 1 tsp of minced garlic.

Bibimbap instructions

  1. For meat, mix the beef with the meat sauce listed. Leave it for 30 mins..
  2. Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked..
  3. Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins.
  4. Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat..
  5. Make fried eggs (Sunny side up or anythingbyou want).
  6. Mix the bibimbap sauce ingredients in a bowl.
  7. Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice..
  8. Serve it.
  9. Mix the ingredients well in the bowl and enjoy it..

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