sTep by step tutorial Kalbi (Korean Barbequed Beef Short Ribs)

We can cook Kalbi (Korean Barbequed Beef Short Ribs) using 11 ingredients and 4 steps. Here is how you cook Kalbi (Korean Barbequed Beef Short Ribs).

Ingredients of Kalbi (Korean Barbequed Beef Short Ribs)

1. You need to prepare 5 lb of 5 pounds Korean style beef short ribs.
2. Prepare 1 cup of brown sugar.
3. Prepare 1 cup of soy sauce.
4. You need to prepare 1/2 cup of water.
5. Prepare 1/4 cup of mirin (rice wine).
6. You need to prepare 2 tbsp of black sesame oil.
7. Prepare 1 small of onion, peeled and finely grated.
8. Prepare 1 small of asian pear, peeled and finely grated.
9. You need to prepare 1/4 tsp of black pepper.
10. Prepare 4 tbsp of minced garlic.
11. You need to prepare 2 of green onions, thinly sliced (garnish).

Kalbi (Korean Barbequed Beef Short Ribs) step by step

1. Sprinkle brown sugar over beef and massage to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade..
2. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag. Add marinade, squeeze excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours, preferably overnight..
3. Heat gas or charcoal grill to medium-hot. Drain excess marinade from beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side..
4. Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble..

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