Tutorial of Ginger Pork (shogayaki)

You can cook Ginger Pork (shogayaki) by using 10 ingredients and 6 steps. Here is how you cook Ginger Pork (shogayaki).

Ingredients of Ginger Pork (shogayaki)

1. You need to prepare Slices of pork 200grams.
2. Prepare 2 tablespoon of Soy sauce.
3. Prepare 2 tablespoon of Mirin.
4. You need to prepare 1 tablespoon of Sugar.
5. You need to prepare of Ginger 1 teaspoon grated.
6. You need to prepare 1 teaspoon of Wheat flour.
7. You need to prepare of Salt (small amount).
8. Prepare of Mayo small amount(optional).
9. You need to prepare of Cabbage 1/6 of the whole.
10. You need to prepare of Green onions small amount(garnish, optional).

Ginger Pork (shogayaki) instructions

1. Slice cabbage and green onions while the cutting board is clean. These are garnishes..
2. On a plate or cutting board, salt sliced pork lightly and coat it with flour..
3. Grate some ginger..
4. In a frying pan, cook the pork in medium heat..
5. When the pork is 80% cooked, add sugar, mirin and soy sauce and caramelize it. Add ginger too..
6. On a plate of sliced cabbages, set along the pork. Done!!.

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