Chef's Addictive Soup-less Dan Dan Noodles for the Summer Simple recipe ★★★

To Get Yummy Chef's Addictive Soup-less Dan Dan Noodles for the Summer, we use 17 Ingredients And 13 Steps

How To Cook Chef's Addictive Soup-less Dan Dan Noodles for the Summer

Chef's Addictive Soup-less Dan Dan Noodles for the Summer You can cook Chef's Addictive Soup-less Dan Dan Noodles for the Summer using 17 ingredients and 13 steps. Here is how you achieve Chef's Addictive Soup-less Dan Dan Noodles for the Summer.

Ingredients of Chef's Addictive Soup-less Dan Dan Noodles for the Summer

  1. Prepare 2 packages of Chinese noodles (thick).
  2. You need to prepare 100 grams of Ground pork.
  3. You need to prepare 1/2 of of one Japanese leek.
  4. Prepare 1 clove of Garlic.
  5. Prepare 1 of thumb Ginger.
  6. You need to prepare 1 tsp of Doubanjiang.
  7. Prepare 1 tbsp of ○Tianmianjiang.
  8. You need to prepare 1 tsp of ○Soy sauce.
  9. Prepare 2 tbsp of ○Shaoxing wine.
  10. You need to prepare 2 tbsp of ○Chinese chicken stock (liquid).
  11. Prepare 100 ml of Water.
  12. You need to prepare 3 tbsp of Ground sesame seeds.
  13. You need to prepare 1 of Salt and pepper.
  14. Prepare 1 tbsp of Sesame oil.
  15. Prepare 1 of Green onion namul.
  16. Prepare 1 of Ra-yu.
  17. Prepare 1 of if you have it Green onions.

Chef's Addictive Soup-less Dan Dan Noodles for the Summer instructions

  1. Here's today's ingredients. The noodles can be as thick as you like! I like the thick ones, so today I'm using thick noodles..
  2. Cook the ground meat in a frying pan. You don't need to add oil. Break it up as you cook, okay? Break it all apart!.
  3. Cook until the juices from the meat are translucent. It will also lose its smell!.
  4. Once the meat is cooked, add the doubanjiang and continue cooking..
  5. When the oil in the pan becomes red, add everything but the water, and salt & pepper. Make sure to add the chopped garnish as well!.
  6. Once evenly blended, add the water and ground sesame and simmer. Adjust the taste with salt and pepper. You'll be adding noodles next, so it's okay if the taste is a little strong!.
  7. Today, I used black sesame, so it's pitch black! I reduced the mixture real well!.
  8. Add the well-drained cooked noodles. Add the sesame oil and mix well!.
  9. Toss and seasoned the noodles thoroughly! But it means on the right track..
  10. Transfer to a plate....
  11. Add green onion namul https://cookpad.com/us/recipes/170398-leek-namul-to-eat-with-samgyeopsal-and-other-korean-dishes.
  12. and garnish with green onions to finish! Sprinkle some ra-yu on if you like!.
  13. If using thin noodles, boil and drain well, and add sesame oil! Transfer to a plate and top with the sauce. Mix well and enjoy!.

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