You can cook Chef's Addictive Soup-less Dan Dan Noodles for the Summer using 17 ingredients and 13 steps. Here is how you achieve Chef's Addictive Soup-less Dan Dan Noodles for the Summer.
Ingredients of Chef's Addictive Soup-less Dan Dan Noodles for the Summer
- Prepare 2 packages of Chinese noodles (thick).
- You need to prepare 100 grams of Ground pork.
- You need to prepare 1/2 of of one Japanese leek.
- Prepare 1 clove of Garlic.
- Prepare 1 of thumb Ginger.
- You need to prepare 1 tsp of Doubanjiang.
- Prepare 1 tbsp of ○Tianmianjiang.
- You need to prepare 1 tsp of ○Soy sauce.
- Prepare 2 tbsp of ○Shaoxing wine.
- You need to prepare 2 tbsp of ○Chinese chicken stock (liquid).
- Prepare 100 ml of Water.
- You need to prepare 3 tbsp of Ground sesame seeds.
- You need to prepare 1 of Salt and pepper.
- Prepare 1 tbsp of Sesame oil.
- Prepare 1 of Green onion namul.
- Prepare 1 of Ra-yu.
- Prepare 1 of if you have it Green onions.
Chef's Addictive Soup-less Dan Dan Noodles for the Summer instructions
- Here's today's ingredients. The noodles can be as thick as you like! I like the thick ones, so today I'm using thick noodles..
- Cook the ground meat in a frying pan. You don't need to add oil. Break it up as you cook, okay? Break it all apart!.
- Cook until the juices from the meat are translucent. It will also lose its smell!.
- Once the meat is cooked, add the doubanjiang and continue cooking..
- When the oil in the pan becomes red, add everything but the water, and salt & pepper. Make sure to add the chopped garnish as well!.
- Once evenly blended, add the water and ground sesame and simmer. Adjust the taste with salt and pepper. You'll be adding noodles next, so it's okay if the taste is a little strong!.
- Today, I used black sesame, so it's pitch black! I reduced the mixture real well!.
- Add the well-drained cooked noodles. Add the sesame oil and mix well!.
- Toss and seasoned the noodles thoroughly! But it means on the right track..
- Transfer to a plate....
- Add green onion namul https://cookpad.com/us/recipes/170398-leek-namul-to-eat-with-samgyeopsal-and-other-korean-dishes.
- and garnish with green onions to finish! Sprinkle some ra-yu on if you like!.
- If using thin noodles, boil and drain well, and add sesame oil! Transfer to a plate and top with the sauce. Mix well and enjoy!.
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