Easy Tutorial Bean Sprouts and Carrot Namul!

We can cook Bean Sprouts and Carrot Namul! using 9 ingredients and 7 steps. Here is how you cook Bean Sprouts and Carrot Namul!.

Ingredients of Bean Sprouts and Carrot Namul!

1. Prepare 1/2 of Carrot.
2. Prepare 2 of packets Bean sprouts.
3. You need to prepare 2 tsp of Vinegar.
4. You need to prepare 1 tsp of Soy sauce.
5. Prepare 1 tsp of Chicken stock powder.
6. Prepare 1 tsp of Lemon juice.
7. You need to prepare 1 1/2 tsp of Sesame oil.
8. You need to prepare 1/4 tsp of Grated garlic.
9. You need to prepare 1/4 tsp of Grated ginger.

Bean Sprouts and Carrot Namul! directions

1. Julienne the carrot into 5 cm strips. Boil water in a pot..
2. Add the carrot in the hot water, and after 30 seconds, add the bean sprouts. After 15 seconds, drain in a colander, and let them cook through with the residual heat..
3. Once the bean sprouts and carrot have cooled a little, squeeze out the excess water really well. (Squeeze hard in your hands.) Be careful since they may be hot on the inside..
4. Add all of the seasoning ingredients except sesame oil. Add the sesame oil right before you plan on serving it, and it's done. This time, I sprinkled mine with roasted white sesame seeds..
5. I forgot to add namul on top of bibimbap in this photo, but "Bibimbap in a Frying Pan"is also delicious! https://cookpad.com/us/recipes/154386-bibimbap-in-a-frying-pan.
6. If you replace the seasonings of this recipe with grated sesame seeds and dashi stock granules, you can make ohitashi dishes. "One More Easy Dish! Bean Sprout & Nori Stir-Fry! To Use Up Excess Nori". https://cookpad.com/us/recipes/155591-bean-sprout-nori-stir-fry.
7. You should try this Japanese gastro-pub style "Bean Sprouts with Garlic and Black Pepper"to boost your energy! https://cookpad.com/us/recipes/152658-bean-sprouts-with-black-pepper-and-garlic-soy-sauce.

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