Korean Bibimbap Easy Recipe ★★★

To Get Perfect Korean Bibimbap, It Needs 23 Ingredients And 7 Steps

How To Serve Korean Bibimbap

Korean Bibimbap You can cook Korean Bibimbap using 23 ingredients and 7 steps. Here is how you cook Korean Bibimbap.

Ingredients of Korean Bibimbap

  1. You need to prepare of Ingredients.
  2. Prepare 1 cup of short grain japanese rice.
  3. Prepare 1 of medium size carrot - thin slices.
  4. Prepare 200 grams of spinach - chopped approx 2-3 inche.
  5. You need to prepare 200 grams of soya bean sprouts.
  6. Prepare 100 grams of chicken thighs - sliced.
  7. You need to prepare 10 of button mushrooms - sliced.
  8. Prepare 1 of salt.
  9. Prepare 1 of sesame oil.
  10. Prepare 1 of roasted sesame.
  11. You need to prepare 1 of garlic - chopped.
  12. Prepare 1 of chopped fried shallots.
  13. Prepare 1 of water.
  14. Prepare 1 of cooking oil.
  15. You need to prepare 1 of Lee kum lee korean marinade sauce.
  16. You need to prepare 1 large of eggs.
  17. Prepare of seasoning sauce.
  18. Prepare 2 tbsp of Lee kum lee korean marinade sauce.
  19. Prepare 1 tbsp of roasted sesame.
  20. You need to prepare 1 tbsp of chopped fried shallots.
  21. Prepare 1 tsp of diced garlic.
  22. You need to prepare 1 tbsp of sesame oil.
  23. You need to prepare 1 tbsp of water.

Korean Bibimbap instructions

  1. Carrot. Heat wok, add 1 tsp oil. Once heated, add carrot and a pinch of salt. Fry for approx 2-3 mins..
  2. Mushroom. Heat wok, 1 tsp oil. Once heated, add mushrooms and a pinch of salt. Fry for approx 2-3 mins..
  3. Spinach. Boil water (enough to cover spinach). Once boiled, 1 tsp oil, and pinch of salt. Add spinach, cook for 30 seconds. Remove from pot, run spinach under tap water, squeeze spinach to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic, and 1 tbsp of sesame oil. Mix well..
  4. Soya bean sprouts. Boil water(enough to cover soya bean sprouts). Once boiled, 1 tsp oil and pinch of salt. Add soya bean sprouts, cook for approx 3-4 mins. Remove from pot, run under tap water, squeeze to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic and 1 tbsp sesame oil. Mix well..
  5. Chicken. Remove fats and skin from chicken thigh. Chopped into small pieces. Add 1 tbsp korean marinade sauce. Mixed and stored in refrigerator for at least 1 hour. Stir fry chicken..
  6. Egg. Pan fry egg..
  7. Scope rice and display dishes in sections, you may also add ready made kimchi. Add the seasoning sauce. Mix rice,dishes and sauce evenly!.

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