Tutorial of Canned Tuna, Japanese Brown Rice Kimbap

You can cook Canned Tuna, Japanese Brown Rice Kimbap by using 8 ingredients and 2 steps. Here is how you achieve Canned Tuna, Japanese Brown Rice Kimbap.

Ingredients of Canned Tuna, Japanese Brown Rice Kimbap

1. You need to prepare 1 of canned tuna.
2. Prepare sheets of Nori.
3. Prepare of Ripe Mango.
4. Prepare of Japanese Brown Rice.
5. Prepare of Japanese Mayo.
6. You need to prepare of Cane vinegar.
7. Prepare of Sugar and salt (1 tsp each).
8. Prepare of Cucumber.

Canned Tuna, Japanese Brown Rice Kimbap step by step

1. Cook the brown rice then add the vinegar with salt and sugar mixture..
2. Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo.

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