You can cook Bibimbap (Korean Rice Bowl with Beef and Vegetables) using 9 ingredients and 6 steps. Here is how you cook Bibimbap (Korean Rice Bowl with Beef and Vegetables).
Ingredients of Bibimbap (Korean Rice Bowl with Beef and Vegetables)
- Prepare 250 g of sliced beef.
- You need to prepare 3 of eggs.
- You need to prepare of vegetable (use what you have at home).
- Prepare of onion, carrot, lettuce, greenhouse bean sprouts.
- Prepare of bibimbap sauce.
- You need to prepare 2 tablespoon of gochujang.
- Prepare 1 tablespoon of vinegar.
- You need to prepare 1 tablespoon of Korean sesame oil.
- You need to prepare 0.5 tablespoon of cooking syrup.
Bibimbap (Korean Rice Bowl with Beef and Vegetables) instructions
- Prepared all ingredients.
- Making bibimbap sauce: 2 tablespoon gochujang 1 tablespoon vinegar 1 tablespoon Korean sesame oil 0.5 tablespoon cooking syrup.
- Shredded onions and carrots pea sprouts cut in half and also cut lettuce.
- Fried sliced beef, seasoned with salt and pepper.
- Of course we need sunny side up egg for bibimbap.
- The next step is to place all the ingredients on top of the rice Today's red sauce is not spicy at all, just add it when you eat it Bibimbap with vinegar matches with lettuce, they taste so good, the taste is very fresh.
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